Make This One-Pan Maple-Mustard Chicken for Dinner Tonight
I recently shared a simple slow-cooker chicken and potato dinner with you all, and while you can’t beat the convenience of that recipe, this one-pan chicken is a close second. Made in a cast iron pan with sweet potatoes and green beans, you’ll definitely want to add this to your weeknight rotation.
Part of what makes this recipe so delicious is the use of bone-in, skin-on chicken thighs. The thighs are first seared, skin-side down, in a hot cast iron pan on the stovetop and then finished in the oven. What you’re left with is crispy, golden-brown skin and perfectly cooked meat — no dry chicken here!
Flavor boosters like fresh rosemary, garlic, and a Dijon-maple syrup sauce tie everything together. Grab all the ingredients on your way home and make this one-dish wonder tonight.
→ Get the Recipe: One-Pan Chicken with Maple-Mustard Sauce from Jessica Gavin