When it comes to food, there are some dishes where less is more and then there are others, like this one, where more is more. This shakshuka dish combines all the awesomeness that is shakshuka with all the deliciousness that is curry. Poached eggs, curry, coconut cream, and tomatoes — they all need to get into your life and into your belly, stat!
Sometimes it's easy to get stuck in a weeknight meal routine. You come home after a long day and it's almost like your hands and brain go on autopilot — it's just easier to keep making the same recipes over and over again.
It's not a bad thing — in the end everyone in your family is fed, right? — but that doesn't mean your senses were excited or you were in a joyous cooking state. We don't, of course, exude such glee cooking every meal, but wouldn't we enjoy the process a little more if we did? You can't help but be happy when pulling this recipe, from The Bojon Gourmet, together. It's here to save your sanity and change things up a bit. It comes together around the 30-minute mark, and 20 minutes of that is hands-off simmering time.
First you sauté the vegetables, and then add in curry spices, tomatoes, and coconut milk. Once thickened you simply drop in the eggs and let them hang out there until they're cooked, and dinner is served! It literally can't get any easier than that. It will make your house smell amazing and warm you right up, leaving you ready to take on whatever your evening holds.
More Shakshuka Recipes from Kitchn
→ Get the Recipe: Coconut Curry Shakshuka from The Bojon Gourmet