Recipe Review

Make This Cheeseburger-Quesadilla Hybrid for Dinner Tonight

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
published Jun 3, 2015
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When you want something cheesy and decadent, which do you turn to: a cheeseburger or quesadilla? What if I told you that you didn’t have to choose? Yes, that’s right. You can make a cheeseburger in a quesadilla. You’re welcome.

Now, I’ve seen cheeseburgers between two grilled cheeses before, but this is not quite at that level. This isn’t a cheeseburger between two quesadillas — you only have one tortilla on top and one on bottom. The flour tortillas act as a substitute bun for the burger, while the burger acts as filling for the quesadilla.

To keep the Mexican-inspired theme going, the burger is topped with jalapeno, corn, and avocado, and drizzled with a chipotle mayo (just in case this wasn’t rich enough for you already).

Get the Recipe: Quesadilla Burger from Will Cook for Smiles