Make This Blood Orange Cake ASAP

Make This Blood Orange Cake ASAP

Lauren Kodiak
Mar 28, 2016

I'm always on the lookout for the perfect anytime cake. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. This blood orange cake — which happens to be gluen-free — is just what I've been searching for.

This cake is rich and moist, thanks to the olive oil and Greek yogurt in the batter. I love how the tart blood orange — whole slices, juice, and zest — helps balance the sugar as well.

Because this cake is baked in an 11.5x8-inch tart pan, it's nice and thin, with slightly crispy edges. Serve a slice with a dollop of yogurt whipped cream and you'll find yourself wishing blood orange season would last forever.

Get the Recipe: Blood Orange Cake with Yogurt Whipped Cream from A Better Happier St. Sebastian

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