Make These Savory Gluten-Free Waffles for Breakfast, Lunch, or Dinner

(Image credit: Georgia McDermott)

Every now and then you come across a recipe that is just so good, you want to eat it for every meal. Luckily these savory waffles — with buttered basil mushrooms, spinach, and fried eggs — are totally appropriate for breakfast, lunch, and dinner.

With a batter made of chickpea flour, buckwheat flour, and freshly grated Parmesan, these gluten-free waffles are cheesy and hearty. Top them with buttery basil mushrooms, some wilted spinach, and a fried egg, and you’ve got a satisfying meal for any time of day.