Recipe Review

Make Pumpkin Spice Butter Immediately (Your Toast Will Thank You)

published Oct 5, 2015
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Brenda Score)

Have you heard of the Pumpkin Spice Latte? It’s an obscure, indie drink that only the most in-the-know coffee drinkers are familiar with. (Kidding.) This butter is a riff on that notorious beverage — only it’s better, because you can spread it on toast.

To make this magnificent fall creation, you whip milk, salted butter, pumpkin purée, powdered sugar, ground spices — cinnamon, nutmeg, ginger, and allspice — and some vanilla bean together. It’s slightly salty, slightly sweet, super fluffy, and full of that signature pumpkin pie spice we all know and love.

It tastes great on toast, waffles, pancakes, popovers — anything you’d normally serve with standard butter. You’re welcome.

Get the Recipe: Fluffy Whipped Pumpkin Pie Spiced Butter from A Farmgirl’s Dabbles