Make Just Two Chocolate Chip Cookies with This Recipe

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 2, 2019
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Spring is around the corner, but it’s still really cold outside. I find myself craving a warm cookie from time to time, but I really don’t want an entire batch lying about. So this recipe for just two chewy, gooey chocolate chip cookies is totally brilliant!

Joanna Goddard pointed out this recipe and I couldn’t help but share it here too. This recipe is quite quick and easy, and yet it turns out a pair of truly chewy and delicious chocolate chip cookies.

This could hit the spot when the craving for a winter sweet hits, or when you want to bake up a small treat with a child. It’s definitely going on my must-try list!

→ Get the recipe: Perfect Single Serving Chocolate Chip Cookies at No. 2 Pencil

Related: So You Know: Cookie Monster’s Famous Sugar Cookie Dough Recipe

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Cookie
Dessert
quick
snacks
sweets