50+ Thanksgiving Side Dishes You Can Make Ahead of Time
Despite your most careful planning (did you make a detailed timeline?), cooking Thanksgiving dinner can still feel a little stressful once the big day rolls around. It holds true whether you’re having a small Thanksgiving dinner or hosting the whole extended family. That’s why we love getting a jump-start with one or several make ahead Thanksgiving sides.
From stuffing to potato sides to cranberry sauce, rolls, and more, we’ve got 54 make ahead Thanksgiving sides that can be prepped, assembled, or even totally cooked anywhere from a day to a month in advance.
Stuffing
Stuffing is a great make-ahead side. Depending on your schedule and energy level, you’ve got a couple of options. For just a little bit of a head-start, you can simply toast the bread up to several days in advance. Or if you prefer to tackle a little more, the whole dish can be prepped and assembled, then stashed in the fridge until you’re ready to slide it into the oven.
Potatoes
The potatoes are a must on many a Thanksgiving table, and no matter how you like them, you’ve got options for getting a head-start.
Cranberry Sauce and Gravy
Cranberry sauce is one of my favorite things to make in advance because it’s so low effort and freezes incredibly well. You can even make the gravy in advance — no turkey roasting required.
Vegetable Sides
No matter what kind of veggies you want to put on your table this year, here’s a good selection of make-ahead options.
Casseroles
One of the many great things about casseroles is that most can be totally prepped and assembled in advance, then covered and stored in the fridge until you’re ready to bake them.
Rolls, Biscuits, and Bread
When in doubt, you can never go wrong with rolls or bread.