Make-Ahead Fall Lunch: Barley & Kale Salad with Beets and Feta

Make-Ahead Fall Lunch: Barley & Kale Salad with Beets and Feta

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Cambria Bold
Nov 6, 2012

We love grain salads. They're easy to make, travel really well, and are entirely filling. This particular salad combines a few of our favorite things: chewy barley with kale, golden beets, and a little tangy feta.

According to Bon Appétit, the flavors in this salad will meld and improve overnight, so make it a day ahead, pack it in your lunchbox, and don't forget to grab it the next morning before you walk out the door. It'll keep for a few hours at room temperature, too.

→ Get the recipe: Barley and Kale Salad with Golden Beets and Feta at Bon Appétit

Related: Barley, Black Rice, Bulgur and More: 10 Tasty Whole Grain Salads

(Image: Jeremy Liebman for Bon Appétit)

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