Make a Better Blondie with Tahini and Cashew Butter
If you’re a fan of blondies but are looking to take them to the next level, allow me to introduce you to your two new secret weapons: tahini and cashew butter.
With both tahini and cashew butter in the batter, these bars are nutty and moist. These two creamy ingredients take regular ol’ blondies and make them incredibly rich and decadent.
Before putting them in the oven to bake, you drizzle some melted bittersweet chocolate over top and sprinkle everything with flaky sea salt. The balance of sweet and salty makes these an irresistible dessert you’ll keep reaching for until the whole tray is gone.
→ Get the Recipe: Salted Chocolate Tahini-Swirled Cashew Bars from Savory Simple