Made In’s Popular Cookware Is On Sale for Labor Day, Including the Carbon Steel Skillet That’s Always Selling Out

Durable enough to hold its own in a commercial kitchen — but stylish enough for a home chef — Made In’s blue carbon steel frying pan is a cult-favorite at this point. Boasting top-tier heat distribution capabilities and sloped sides, it’s “a skillet that will make you feel like a pro chef,” according to former Kitchn food editor Meghan Splawn. The frying pan is constantly selling out, so snag it on sale while you can.

If you're upgrading your old knife set, this 8-inch chef knife is a great replacement option. Use it for small tasks like mincing herbs, slicing fruit, and chopping onions, as well as bigger tasks like carving a bird. The curved blade keeps its edge, while the pointed tip gives you precision. And, it goes without saying that this knife also just looks really good. We're also fans of Made In's 6-inch chef knife, so the 8-inch is similar but a tad more versatile.

You can use this versatile Dutch oven to braise meat, make soups, and even bake a loaf of bread. The opportunities are endless, and we have no doubt this piece will last a lifetime in your kitchen. At just under 14 pounds, the Dutch oven is quite hefty, but that also means it's exceptional at retaining heat. Contributor Danielle loves how multifunctional it is, writing, "This is a fabulous Dutch oven that’s in the same echelon as French brands that cost nearly twice as much."

Multiple laters of a PFOA-free nonstick material coat this 10-inch pan, which makes it slippery in the best way. The coating also helps it last up to 10 times longer than other premium nonstick pans and 30 times longer than ceramic cookware, which former Kitchn editor Danielle says is a fully accurate claim. "This pan has become my go-to for making any and all kinds of egg dishes, sautéing mushrooms and peppers, or crisping up delicate fish," she wrote. "Weekend clear-out-the-fridge omelettes and frittatas? The eggs slide right out. Seared salmon filets? No skin stuck to the bottom of the pan."

A good stockpot such as this one is essential for preparing soups, stews, and pastas, especially come fall. The pot's wide, looped handles make for easy toting around the kitchen and pouring pasta over a colander without a struggle. Its tight-fitting lid also speeds up the heating process. Most importantly, with Made In’s five-ply stainless-steel construction, this pot is as durable as can be, not to mention oven-safe, dishwasher-safe, and easy to clean.

Kitchn editors have gone on and on about how much they love Made In’s blue carbon-steel cookware, much like this wok, which has sold out several times since it launched a couple years ago. Investing in this multifunctional piece will allow you to make an even wider variety of recipes than just stir-fries; use it as a braiser, steamer, deep fryer, and much more.

Made In's bakeware pieces are classic and sophisticated. Available in five different colors and designs, the set comes with rectangular, square, and oval dishes that are perfect for baking coffee cake, roasting veggies, or making a gratin. "It produced brownies and mac and cheese with crispy edges, and it roasted carrots and potatoes incredibly evenly," wrote former Kitchn editor Riddley. "I love porcelain bakeware because it heats evenly and is not only oven-safe at high temperatures (in Made In’s case, 500°F!), but also microwave-safe."

Turn pizza night into a restaurant-worthy evening with this pizza steel. It really wowed us with its blue carbon steel design, which is excellent for heat retention and distribution so you won’t have hot or cold spots. Say hello to a perfectly crispy crust once you start using this tool — regardless of whether you make your own dough or buy a ready-made pie from the frozen aisle.