The era of the cupcake has ended, and macarons are here to pick up the mantle. Of course, these little treats have been on our foodie radar for years, but The Atlantic argues that the consciously coupled "Gwyneth Paltrow of desserts" has now reached a popularity tipping point. Agree? Disagree? By all means, discuss.
→ Read More: The Dessert We Deserve: How the French Macaron Became American by Megan Garber in The Atlantic