Lunch at the Shop by Peter Miller

updated May 2, 2019
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(Image credit: Emma Christensen)
  • The angle: Lunch shouldn’t be a burden.
  • Recipes for right now: A Sandwich with Fresh Apple, Fromager D’Affinois, Arugula, and Almond Butter; A Salad with Plenty of Parts; Cranberry Bean Soup with Vegetable and Perhaps Pasta; Lentils Folded Into Yogurt, Spinach, and Basil; Penne Pasta with Sausage, Red Peppers, and Peas; Meatballs for Later
  • Who would enjoy this book? Those afflicted with Chronic Boring Lunch Syndrome, co-workers wanting to start a workplace lunch club
    1 / 5

    Quick Facts

    Who wrote it: Peter Miller

    Who published it: Abrams

    Number of recipes: About 50

    Other highlights:

    There are so many lovely little phrases in this book, that I just need to quote you some of them:

    “Some of cooking is using food you love. And some of cooking is using food you have left. Lunch is about both.”

    “…We always have some combination of beans or rice, pasta or lentils on hand…They are the proud and historic opposite of fast food.”

    “We are the most difficult of critics, being our own customers.”

    “To make lunch every day, in all the varying conditions, you will need a little oomph.”

    Photographed by the dynamic duo of Christopher Hirsheimer and Melissa Hamilton (the ladies of

    Canal House

    oomph for your lunch routine,
    Lunch at the Shop will surely give it.

    Find the book at your local library, independent bookstore, or Amazon: Lunch at the Shop by Peter Miller

    Visit the author’s website: Peter Miller

    Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.