Recipe Review

Love Coffee Affogato? Try One with Tea!

Stephanie Barlow
Stephanie Barlow
Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Visit her vlog at City Cookin'
published Aug 27, 2013
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(Image credit: Apartment Therapy)

Affogato: the simple, Italian dessert couldn’t be better for the last days of summer. Creamy cool ice cream paired with hot espresso means a perfect combination of bitter coffee and sweet ice cream, hot and cold. And why not try it with tea?

Pour your favorite tea, whether it’s a cup of chai, earl grey or even green tea, over simple vanilla ice cream. We think a stronger tea would work best here to really add some flavor.

Have you ever tried affogato with tea?

(Image: Faith Durand)