Recipe Review

Walnuts Make a Genius Substitution for Meat in This Vegetarian Bolognese Sauce

updated Oct 4, 2019
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(Image credit: The Honour System )

If you’re looking for a hearty pasta sauce that is both vegan and gluten-free, this recipe is your gal. This simple walnut “bolognese” seems almost too easy to be true! Just a few pulses of walnuts in the food processor creates a satisfying and no-meat bolognese sauce to twirl with your pasta.

The ingredients for the pasta sauce include the walnuts, tomato sauce, and a whole lot of spices. It seems rich and flavorful, and the walnuts provide that needed fat content and great texture.

Do you have a favorite, surprising way to make pasta sauce more “meaty” without the actual meat?

Get the Recipe: Walnut ‘Bolognese’ Spaghetti Sauce from The Honour System