Walnuts Make a Genius Substitution for Meat in This Vegetarian Bolognese Sauce
If you’re looking for a hearty pasta sauce that is both vegan and gluten-free, this recipe is your gal. This simple walnut “bolognese” seems almost too easy to be true! Just a few pulses of walnuts in the food processor creates a satisfying and no-meat bolognese sauce to twirl with your pasta.
The ingredients for the pasta sauce include the walnuts, tomato sauce, and a whole lot of spices. It seems rich and flavorful, and the walnuts provide that needed fat content and great texture.
Do you have a favorite, surprising way to make pasta sauce more “meaty” without the actual meat?
→ Get the Recipe: Walnut ‘Bolognese’ Spaghetti Sauce from The Honour System