Look! Tagliatelle with Figs, Goat Cheese, and Mint
Have you ever thought to add fresh figs to your pasta? Well, why not? This combination of figs, freshly cooked pasta, and creamy goat cheese looks like the perfect way to celebrate the end of summer.
This recipe is a great example of tossing fresh ingredients with pasta for a creative meal. Quickly cook the figs, combine with hot tagliatelle, chunks of creamy goat cheese, and fresh mint. Have you ever had pasta with fresh figs?
• Read more: Angela Hartnett’s tagliatelle with figs, goat’s curd and mint recipe at the Guardian UK
Related: How to Select and Store Figs
(Images: Sarah Lee/Guardian)