Look! Slim, Modern Spice Rack Inside a Cabinet Door

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
Follow
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Anna Dorfman of Door Sixteen)

Whether or not you’re involved in an organizational overhaul as part of our Fall Kitchen Cure, you might find some inspiration in this simple, clean spice rack from Anna at Door Sixteen. She elevated some basic IKEA bottles with Martha Stewart labels and spaced the racks so she could still close the cabinet door. Get more tips from Anna, below…

Mounting spice racks inside a cabinet makes so much sense; they’re right at eye level, so you aren’t digging around in a drawer while you’re cooking.

Anna was smart. She displayed the 18 spices she uses most often (many of us might not use more than that anyway) and stored the bulk spices and the ones she uses less frequently in another place, clearly labeled.

We love the labels—really pretty, simple stickers from Martha Stewart.

• Read the entire post at Anna’s blog, Door Sixteen.

Related: How to Build a Spice Rack: Susy’s White and Minimal

(Images: Anna Dorfman. Used with permission.)

Filed in:
Product Review
Seasonings