Summer Breakfast: Pattypan Squash with Eggs Inside Sunset

Summer Breakfast: Pattypan Squash with Eggs Inside Sunset

Emily Han
Aug 27, 2009

We were flipping through old food magazines when we came across this brilliant idea from Sunset. It may be the best solution for two of our questions from the past month: what to do with pattypan squash and what to serve at a dairy-free vegetarian brunch.

Eggs baked inside pattypan squash – why hadn't we thought of this before?! Although summer is waning, we still have pattypan squash at our farmers' market and will definitely give this a try for brunch or even dinner. It looks attractive, delicious, and filling but not too heavy.

• Get the recipe: Pattypan Squash with Eggs, from Sunset

Related: Good Reading: Sunset's One Block Diet Blog

(Image: Thomas J. Story/Sunset)

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