Recipe Review

Look! Oven-Baked Savoy Cabbage Chips

updated May 30, 2019
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(Image credit: Apartment Therapy)

Last week we talked about

why cabbage is awesome

The recipe, from this month’s Bon Appetit, is a variation on the usual kale chips, made with beautifully crinkled Savoy cabbage leaves baked slowly in a low oven until crisp. The big, dark leaves would make a striking party snack or unusual side dish for lunch or dinner.

Of course, kale and cabbage aren’t the only greens that can be turned into chips. Earlier this year we shared
Get the recipe:  Savoy Cabbage Chips at Bon Appetit

More Greens Chips from The Kitchn

What greens do you like to turn into chips?

Related: Love Kale Chips? Try Grilled Kale

(Image: Ditte Isager/Bon Appetit)