Look! Linguine with Shrimp
Here’s a frugal recipe tip from reader J-Dubz, who writes:
Given the current economic situation, I have been trying to find simple dinner recipes and this pasta recipe I got from Gourmet magazine worked out wonderfully the other night. Since I only had linguine at home, so used it instead of the angel hair pasta as recommended in the recipe.
Thanks for the tip, J-Dubz! The pasta looks great. Here’s the recipe:
• Capellini with shrimp and creamy tomato sauce at Gourmet