Look! Linguine with Shrimp

Look! Linguine with Shrimp

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Faith Durand
Jan 29, 2009

Here's a frugal recipe tip from reader J-Dubz, who writes:

Given the current economic situation, I have been trying to find simple dinner recipes and this pasta recipe I got from Gourmet magazine worked out wonderfully the other night. Since I only had linguine at home, so used it instead of the angel hair pasta as recommended in the recipe.

Thanks for the tip, J-Dubz! The pasta looks great. Here's the recipe:

Capellini with shrimp and creamy tomato sauce at Gourmet

Related: Eating Light: 8 Rich Yet Light(er) Pasta Sauces

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