From Writers’ Favorite Snacks to Cookie Monster’s Cookie Recipe: 10 Literary-Themed Posts You Loved This Year

We love getting glimpses into the lives of some of our favorite writers, especially when it comes to their tastes in food! Did you know that Walt Whitman loved oysters and meat for breakfast? Or that Allen Ginsberg had a famous and “uncompromising” Borsch recipe? Read on for these secrets and more, including a roundup of terrific food journals, a peek inside a literary food-themed dinner party, and Beatrix Potter’s recipe for gingerbread.

Welcome to The Kitchn’s Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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