Less Meat More Flavor Delicious links for 01.12.08

Cooking with less meat, a roundup of fabulous salt cellars, a multi-tasking tip, and more in today's Delicious Links.

• Four Asian recipes at Sunset Magazine that show how to use less meat and still get great flavor.

• Salt cellar roundup at Mighty Goods.

• Good tip: Use a truffle or chocolate shaver as a mini-mandoline - At My Last Bite.

• The Kitchen Debate Tea Towel