Leftover Miso? 10 Great Dishes Featuring Miso

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(Image credit: Apartment Therapy)

We love the salty, savory taste of miso, but hate ending up with leftover miso paste. Recipes rarely call for more than a few tablespoons of the stuff and suddenly it’s months later and the package is still sitting in the back of your ‘fridge. Does this happen to you? Read on for 10 ideas on how to use every last spoonful!

Miso is great whisked into salad dressings, shaken up in marinades, and stirred into a bowlful of plain chicken broth. Here are some recipes and ideas…

What’s your favorite way to use up leftover miso?

(Images: Emma Christensen)

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