Learn How To Butcher in Brooklyn

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(Image credit: Apartment Therapy)

Our friends at The Brooklyn Kitchen just posted a new series of classes including Lamb and Pig Butchering.

Next month Grocery Guy Tom Mylan will show how to cut up a half a pig and a whole lamb. He’ll explain where common and not-so-common cuts come from on the farm-raised animals. Course participants will leave with some meat.

We’ve heard from an increasing number of people interested in animal husbandry and the butcher’s craft … so this might be the class for you.

If you’re not a meat eater …

The Brooklyn Kitchen rounds out their April course schedule will a class on D.I.Y. condiments and a session on how to make kombucha (Move over coconut water — New Yorkers have moved on to a newer, cooler, weirder drink!).

Sign up soon. We heard that the last bunch of classes filled up fast.

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