Learn How To Butcher in Brooklyn
Our friends at The Brooklyn Kitchen just posted a new series of classes including Lamb and Pig Butchering.
Next month Grocery Guy Tom Mylan will show how to cut up a half a pig and a whole lamb. He’ll explain where common and not-so-common cuts come from on the farm-raised animals. Course participants will leave with some meat.
We’ve heard from an increasing number of people interested in animal husbandry and the butcher’s craft … so this might be the class for you.
If you’re not a meat eater …
The Brooklyn Kitchen rounds out their April course schedule will a class on D.I.Y. condiments and a session on how to make kombucha (Move over coconut water — New Yorkers have moved on to a newer, cooler, weirder drink!).
Sign up soon. We heard that the last bunch of classes filled up fast.