Williams Sonoma Is Offering Up to 43% Off Le Creuset Cookware — Including the Indoor Grill Pan You’ll Be Using All Year Round

While there are plenty of recipes that are well-suited for being baked in this mini stoneware cocotte, such as single-serving desserts, the way we really love using this piece is as a serving dish. It can hold a good amount of a side dish on your dining table when you have dinner for two or three people, and even better, it's a super chic snack bowl for chips and mixed nuts (your friends will definitely ask where you got it from). Our senior commerce editor Ian Burke calls them his most versatile pieces of serveware. "For serving, these can function as mini soup bowls, containers for single-serving desserts, ice cream bowls, cereal bowls, and more," he wrote.

At this price, these two matching bakeware dishes are a serious bargain. The large one will be your go-to for baking cheesy pasta dishes, casseroles, and desserts that can serve an entire family or a houseful of dinner guests, while the small one is great for side dishes or treats such as cinnamon rolls. With seven color options to choose from, you'll definitely find the hue that looks best in your kitchen. Our contributor Stella Totino certainly appreciates how hard these pieces work. "Crafted from the brand’s premium stoneware, these dishes distribute heat evenly, will save your baked goods from oven hot spots, and keep your sweet treats warm well after they’re out of the oven," she wrote. "These dishwasher-safe bakeware pieces are also extremely easy to clean with a practically non-stick interior and scratch-resistant exterior glaze."

This enameled-steel stock pot is ideal for making soups and stews, as well as simmering large cuts of meat or boiling big batches of pasta. It's lighter than Le Creuset's cast-iron items, and its stain-resistant finish keeps it looking shiny and new through years of use. We also like that the knob on top of the lid is designed to stay cool, and that the pot is available in four sizes from 6-quart to 16-quart.

With a 9-inch diameter, this classic cast-iron skillet is a more manageable size and weight than typical cast-iron pans. And because its cooking surface is enameled, you don't have to season this pan before using it. Whether you're making breakfast scrambles, baking weekend brunch frittatas, or getting a perfect sear on a steak, this pan will always have your back. Our contributor Stella Totino finds that "the cast-iron body conducts and distributes heat with speed, precision, and reliability, ensuring you’ll never have a hot spot or browned edges." Stella also likes the coating on the cooking surface, which she called "practically nonstick and super easy to clean."

We love how quickly and easily a grill can elevate certain foods to be more exciting and flavorful. Something about those grill marks just makes a burger, chicken breast, or corn cob more appetizing. With this small-space-friendly grill pan, you can enjoy the benefits of grilling all year round — without the need for any outdoor space or grill. This pan works on all stovetop types and is safe to put in the oven. On our contributor Stella Totino's stove, this pan is often sitting front and center. "With heat on high, I can practically tap a bell pepper, piece of blanched broccolini, or endive to the black enamel interior and achieve sear marks worthy of a July 4th bash," she wrote. "Most of the time, however, I set the temp to med or low and plop on veggies, meat, fish, or a sandwich"