Le Creuset’s Latest Sale Includes Their Most Popular Cookware and Bakeware Pieces, Starting at $12

Save over $100 on a forever Dutch Oven that's great for roasting a whole spring chicken or steaming mussels for Moules Frites. Le Creuset's Dutch ovens are rightfully legendary, and this version is roomy enough to cook for a crowd.

Le Creuset's Signature Deep Round Grill is a great way to get your sear on even if you don't have the luxury of an outdoor grill. It has extra-high ridges for perfect sear marks and deep sides to prevent splatters.

Le Creuset's classic baking dishes aren't as pricey as one might think, and now you can score a set of two for $50. The larger dish is ideal for making big casseroles or roasting lots of veggies, and the smaller one is great if you're just cooking for two.

These beautiful mugs are built to last — they're made from premium stoneware that's resistant to chips, scratches, and stains. There are some pretty colors available that would be great for spring, including vibrant Nectar and Shell Pink. Plus, that unique shape can elevate your favorite morning routine.

This dish is one of our all-time favorites from Le Creuset since it comes with a lid that can be used for both baking and serving. It would also be great for prepping meat or veggies to bring to the grill and then serving them on the matching platter lid.

A bright storage container can add a pop of color to your kitchen and will come in handy for storing coffee, tea, or anything else you like to keep on your countertop. There are lots of colors still in stock, and sizes ranging from 23 ounces to 2.5 quarts.

Le Creuset's pint-sized mini cocotte can be used in a ton of ways, from baking individual berry crumbles to serving olives and nuts as part of a charcuterie board. Le Creuset's come in a rainbow of colors, and at this price, you might want to pick up more than just one.

Le Creuset's Petite Tagine is both affordable and adorable, and would be a fun way to make individual servings of a version of the classic Moroccan dish with spring peas, preserved lemon, and chicken or lamb. It could also be used to store salt or spices on your countertop or to serve toppings or dips for a special dinner.