The 5 Best Le Creuset Braisers
If you’re a cook, you understand the importance of having versatile cookware that tackles everything from stir-fries to stews. But with countless options on the market, it can be overwhelming to decide what’s truly essential. However, if braising — slow cooking in flavorful liquids — is your thing, then a dedicated braiser (not just a Dutch oven) is a must-have item. Luckily, Le Creuset offers a wide selection, and we’ve picked out the top five we recommend.
What Makes a Braiser Special?
As the name suggests, braisers are used for, well, braising. But their talents extend far beyond that — they are great for searing meats, simmering soups and stews, and even baking. Their design typically features two handles, a wide base for even heat distribution, and relatively straight sides. Built to last, braisers are typically crafted from cast iron or other durable materials. When it comes to a Dutch oven versus a braiser, we recommend a braiser for browning meats and veggies — its wide base makes all the difference!
Do you have a Le Creuset braiser that you love? We want to hear all about it! Let us know in the comments below