Recipe Review

Latest Food on a Stick: Pizza Pops!

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2023
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(Image credit: Apartment Therapy)

Witness the latest creation to make it into “pop” form: pizza! Each of these little balls of dough is stuffed with gooey cheese and a slice or two of pepperoni – just enough of both to tide hungry guests over until dinner. Get ’em while they’re hot!

(Image credit: Apartment Therapy)

We think these pops would be particularly great for a child’s birthday party, or any other party with kids in attendance. Pizza is a universal favorite, and the stick makes it easy for little hands to hold without a lot of mess or fuss.

It would also be easy to make different kinds of pizza pops to satisfy different tastes: sausage and cheese, ham and pineapple, plain cheese, and so on. Distinguishing the different fillings once the bites are baked might be tricky. Maybe a different topping sprinkled on the top of each batch?

• Get the Recipe! Pizza Pops from Pennies on a Platter

Related: Pie in the Sky: 9 New Pizzas to Try This Weekend

(Image: Nikki from Pizza on a Platter, via Tastespotting)

Filed in:
Entertaining & Gathering
Main Dish
Pizza
Recipe Review