Last Bite: Chinese Five Spice Eggplant

Last Bite: Chinese Five Spice Eggplant

Faith Durand
Apr 1, 2009

We've been craving eggplant something fierce this week, and this photo certainly doesn't help.

This dish was made just by frying slices of eggplant in oil (eggplant soaks up oil like nothing else!) and seasoning with Chinese Five Spice powder, parsley, and caramelized onions. Yum!

Have you been cooking with eggplant?

Chinese Five Spice Eggplant

Related: Learning to Love Eggplant: How to Pick 'Em, Cook 'Em, and Eat 'Em

(Image: Flickr member biskuit licensed for use under Creative Commons)

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