Our Favorite Coconut Oil

We’re all such fans of coconut oil, which has risen exponentially in popularity over the last several years. We use it on popcorn, in stir-fries, and even in granola — all places its sweet and delicious flavor can shine through. But which kind of coconut oil to use? Emma, our recipe editor, has a favorite:

Emma says:

I’ve been using this oil for everything from curries to popcorn. It has a wonderful coconut flavor and melts quickly and evenly in the pan. And it’s a small thing, but I like the wide-mouth packaging — it’s much easier to scoop out what I need than from a jar.

Have you tried this brand? Or do you have another favorite?

More About Coconut Oil from The Kitchn

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