Our Favorite Coconut Oil

Our Favorite Coconut Oil

Faith Durand
Jun 8, 2015

We're all such fans of coconut oil, which has risen exponentially in popularity over the last several years. We use it on popcorn, in stir-fries, and even in granola — all places its sweet and delicious flavor can shine through. But which kind of coconut oil to use? Emma, our recipe editor, has a favorite:

Emma says:

I've been using this oil for everything from curries to popcorn. It has a wonderful coconut flavor and melts quickly and evenly in the pan. And it's a small thing, but I like the wide-mouth packaging — it's much easier to scoop out what I need than from a jar.

Have you tried this brand? Or do you have another favorite?

More About Coconut Oil from The Kitchn

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt