Kraft Mac & Cheese Goes Natural

Kraft Mac & Cheese Goes Natural

Kelli Foster
Apr 22, 2015
(Image credit: Eater)

In keeping up with the trend of organic and all-natural food products, Kraft is making a big change to its signature bright orange mac & cheese.

Starting in January, the cheesy powder will no longer contain artificial preservatives and synthetic colors.

Instead, the pasta will rely on natural sources, including paprika and turmeric, to get its color. Though, Kraft insists that while the ingredients will change, the flavor will remain the same.

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