Kombucha Revolution by Stephen Lee with Ken Koopman
The angle: Love kombucha? Time to make it yourself!
Recipes for right now: Lavender-Lemonade Kombucha, Kombucha Root Beer Sasparilla, Ginger-Peach Black Tea, Blueberry Smoothie, Citrus Sunshine Martini, Long Kombucha Iced Tea, Kombucha Mustard, Kombucha Lime Ceviche
Who would enjoy this book? Kombucha addicts, like me!
• Who wrote it: Stephen Lee with Ken Koopman
• Who published it: Ten Speed Press
• Number of recipes: 75
• Other highlights: Full disclosure on this one — not only have I written my own cookbook on making kombucha, True Brews, but I was asked to endorse this new book from the founder of Kombcha Wonder Drink. And endorse it I did!
This cookbook walks you through the basic ABCs of brewing your first batch of kombucha and gives you plenty of ideas for flavoring it, and then it takes things one step further with ideas for incorporating kombucha into cocktail hour and your weeknight meals. Here, Stephen Lee mixes kombucha into cocktails and smoothies, condiments and even Jell-O (yes!). I admit that I’ve never thought much beyond gulping my homemade kombucha by the pint glass, so I absolutely love this new inspiration.
Whether you’ve never touched a scoby or you’ve been brewing your own kombucha for years, I think you’ll find that this book will soon become a valuable resource in your kitchen.
Find the book at your local library, independent bookstore, or Amazon: Kombucha Revolution by Stephen Lee with Ken Koopman
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