The 9 Tools Kitchn Editors Rely on for Making Perfectly Cooked Rice
I used to be horrible at making rice. Every attempt resulted in a batch that was scorched on the bottom or far too mushy — or somehow both? And then I got my rice cooker. It’s been life-changing, producing perfectly cooked rice every time with virtually no work on my part.
Turns out, I’m not the only one who has struggled. I’ve been hearing from lots of people that they also have a hard time making the perfect pot of rice. And so I polled my fellow Kitchn editors. I was curious to learn what pots, pans, and appliances they rely on when it comes to making rice. Their answers were, of course, indicative of their preferred rice cooking method (stovetop, oven, rice cooker, multi-cooker). Here’s what they had to say.
Do you have a go-to rice cooker, pot, or pan you always use to cook rice? Let us know in the comments!