Cook + Eat Kitchen Matchup: Rustic Kitchen + Flapjacks
Sometimes kitchens just cry out to have one particular thing cooked in them. We spotted this enormous kitchen in the Times recently, and it said just one word: flapjacks.
It’s that old rustic look, and maybe the spaciousness that promises to hold a dozen lumberjacks (and more). We think a hearty breakfast of flapjacks is the most natural thing to cook in this kitchen – maybe with a side of moose sausage.
Agree? Disagree? What would you like to cook in this kitchen? If you have a yen for flapjacks now, try this recipe:
• Pumpkin-Walnut Flapjacks at Epicurious
For a smaller kitchen (and less lumberjacks) try one of our puff pancake recipes, baked all at once in a cast iron skillet:
Also check out our favorite pancake topping:
And now we might be on a roll of matching up kitchens with the very best thing to cook in them. Have a photo of a kitchen and its companion recipe? Send it in!
(Image: George Frey for The New York Times)