My Uncle Was a Chef for 30 Years, and He Swears By This Surprising $20 Meal-Prep Tool

Haley Lyndes
Haley LyndesCommerce SEO Writer
I'm the SEO writer for both Apartment Therapy and The Kitchn. I'm passionate about interior design, decor hacks, finding comfortable bedding (since she sleeps hot), and starting my day with a warm cup of coffee. My work has been featured in BuzzFeed, PopSugar, Travel + Leisure, and other publications.
published Jan 23, 2025
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Midsection of man cutting vegetables. Cropped image of male is preparing food. He is working in kitchen.
Credit: Morsa Images/Getty Images

Over the holidays, I had a lot of time to hang out and chat with family. While my aunt’s the family’s baker, my uncle is the chef (quite literally — he was a chef for 30 years). So I like to pick his brain whenever I get some quality time; I want to hear what he thinks. While we were talking about everything from pots and pans to cooking tools and recipes, one thing that I found most interesting was his preferred choice for cutting boards.

While my uncle owns wood and plastic cutting boards, he told me he prefers metal and uses that a majority of the time. Why? Because metal — like titanium — doesn’t absorb odors, is easiest to wash, and doesn’t cut small particles into your food (like plastic often does). As soon as he said this, I was shocked — because it seems obvious, does it not? So, what did I do? I hopped on Amazon and found the Kingmall Titanium Cutting Board, crafted with pure medical-grade titanium that’s good for your food and you!

What Is the Kingmall Titanium Cutting Board?

The Kingmall Titanium Cutting Board is made from 100% titanium, and it’s here to take your food prep game to the next level — especially when it comes to hygiene. Unlike your typical plastic or wooden cutting boards that scratch, absorb odors, or stain over time, this one doesn’t mess around. It gives you a smooth, antibacterial surface that’s super easy to clean.

And get this — titanium is resilient, so you won’t have to deal with scratches or grooves where bacteria like to hang out. Plus, it’s surprisingly knife-friendly, so your blades won’t get worn down every time you chop. If you’ve ever found yourself cringing at the thought of what might be lingering on a traditional cutting board, this one’s definitely worth considering.

Credit: Kingmall

Why You’ll Love the Kingmall Titanium Cutting Board

After hearing about all the benefits of titanium cutting boards, it’s clear picks like the Kingmall are underrated superstars. As my uncle put it, “I reach for mine all the time. Not just because it’s antibacterial and gives me peace of mind, but also because it’s so much easier to clean and maintain than my other cutting boards. I just keep it out on the counter!”

What sets this one apart, especially compared to other metal cutting boards, is that it’s made from pure medical-grade titanium. That means no chemicals, no grooves, and no scratches. It’s practically indestructible, no matter how much you put it through with your kitchen tools. Just take it out, chop away, rinse it off, and you’re done.

At just a foot long and nine inches wide, it’s the perfect size for your daily chopping — veggies, fruits, meats, you name it. And because it’s so compact, it barely takes up any storage space. If you’re looking for a cutting board that doesn’t harbor bacteria, won’t wear out over time, and gives you peace of mind with every use, the Kingmall Titanium Cutting Board is a must. 

Buy: Kingmall Titanium Cutting Board, $19.98 (normally $29.98)

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