At first I was a little hesitant about this recipe. Kale in waffles? Why would you do that? But seriously, it just works with the other savory, sweet, and spicy ingredients. Eat these for breakfast, lunch, or dinner and you'll be happy.
These strange and beautiful waffles also include both Pecorino Romano and ricotta. They are topped off with a cayenne honey that blogger The Gouda Life insists is essential to the recipe. I mean, there's just so much going on in these things it's hard not to want to try them.
→ Get the Recipe: Kale and Romano Ricotta Waffles with Cayenne Honey from The Gouda Life