July Food Magazine Roundup: Cook’s Illustrated and Food & Wine
More summer recipes and tips abound, including grilled chicken breasts and garlic potatoes, authentic Texas brisket, and ways to make really good lamb gyros at home (pan-fried lamb patties get the best taste). Rustic plum cake and blueberry scones round out the tested recipes – this issue is definitely worth picking up!
Unlike Cook’s Illustrated, most of Food & Wine’s July issue is available online. They are looking at their picks for Best New Chefs, but that doesn’t leave us home cooks out – there’s lots of interesting tips and inspiring articles, like this one on translating art to the plate. They also take a look at 25 Great Burgundies.