How to use a pound of French butter? There have been some great entries - will you add your own for the chance to win a copy of her most famous work?
Many of us were introduced to French cooking through Child's books. We loved her warbling voice and charge-ahead approach in the kitchen, and her sense of humor made us adore her even more. Check out this video of her production of pure carbon for a small taste of that humor. And while you're at it, here are a few more good Julia links.
• Wall Street Journal op-ed on Child
• Champaign Taste hosts a Birthday Celebration for Julia
• NPR: Julia's Kitchen on Display
(Image credit: Web Exhibits)
(Image credit: Culinary Historians of Boston)
Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.