Happy Birthday Julia! Celebrating Julia
Many of us were introduced to French cooking through Child’s books. We loved her warbling voice and charge-ahead approach in the kitchen, and her sense of humor made us adore her even more. Check out this video of her production of pure carbon for a small taste of that humor. And while you’re at it, here are a few more good Julia links.
(Image credit: Web Exhibits)
(Image credit: Culinary Historians of Boston)