Grandbaby Cakes’ Jocelyn Delk Adams Is Making 3 of Her Popular Cakes Available on Williams Sonoma’s Website

Carlos Matias
Carlos Matias
Carlos Matias lives in the Bronx, NY. The only thing he enjoys more than food and writing is weaving the two together. And empanadas. He recently released his debut picture book, Emergency Quarters.
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published Aug 19, 2022
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Jocelyn Delk Adams of Grandbaby Cakes
Credit: Lucy Hewett

We’ve been a fan of cookbook author and food blogger Jocelyn Delk Adams of Grandbaby Cakes for as long as we can remember. From her 7 Up Cake to the delicious No-Churn Blueberry Ice Cream, there hasn’t been one recipe that doesn’t stick out to our tastebuds. If you happen to love her creations as much as we do, you’ll be excited to hear that you can enjoy her award-winning cakes without having to make them yourself.

Available now, Williams Sonoma will carry three Grandbaby Cakes confections — Hummingbird Cake, Strawberry Lemonade Cake, and her Cinnamon Roll Pound Cake — that are ready to eat and be the talk of the holiday season.

Hummingbird Cake is a Southern classic with four tiers of ultra-moist banana-pineapple cake. It’s spiced with Indonesian cinnamon, layered with cream cheese frosting, and topped with crunchy chopped pecans. The Strawberry Lemonade Cake, however, is a marbled Bundt® cake with lemon pudding and strawberry jam and topped with a strawberry and lemon glaze drizzle. And that Cinnamon Roll Pound Cake? It’s made with tangy sour cream and Madagascar vanilla and marbled with both sugar and Indonesian cinnamon. And it comes with a cinnamon-sugar glaze you add right before serving.

The cakes are arriving right in time for the holiday season and are currently available on the Williams Sonoma site, with plans to be offered up throughout the winter season. If you’re huge fans like we are but want to go the homemade route with some of her baked goods, we recommend you try your hand at her 7 Up Biscuits and this Glazed Meyer Lemon Olive Oil Cake.