Jelloware Edible Cups (P.S. They’re Vegan!)

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York Times, Wall Street Journal, Parents, Martha Stewart Weddings, Coastal Living, Airbnb, and The Kitchn. Elizabeth grew up in Memphis, Tennessee and now lives with her husband and three children in New York City.
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updated Jun 4, 2019
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(Image credit: Apartment Therapy)

It doesn’t get any more green than this: a drinking glass you don’t throw away, don’t recycle, but eat. (And, if those nibbles and cocktails leave you too full to munch on your cup, you can compost it.)

These colorful, conversation-starting cups are from The Way We See the World, an inventive design consulting firm behind a bunch of cool products. They are in the process of getting Jelloware off the ground—see the link below to see how you can help fund it.

Jelloware is made with agar agar instead of gelatin, making it vegan, and the flavors (lemon-basil, ginger-mint, rosemary-beet) are meant to pair well with the drink inside. Like you crunch on an ice cream cone as you lick your scoop, you feast on your cup while you sip. The whole thing is biodegradable, which means you can compost the bits you leave behind.

What do you think? Fun for a party?

(Image credit: Apartment Therapy)

• Read about Jelloware from The Way We See the World.
• Support Jelloware by funding it at Kickstarter.

Related: A Return to the Jell-O Mold: Peaches and Cream Jell-O

(Images: The Way We See the World)

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Entertaining & Gathering
Healthy Living
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vegan