Jam-Filled Biscuits, Beef Stroganoff & Italian Chopped Salad

Welcome, September — and welcome Labor Day and three-day weekend! If you’re planning a holiday weekend breakfast, please consider these biscuits. They’re flaky, buttery — everything a biscuit should be — and they are filled to the brim with fruity jam. Or if you are looking for something for dinner, how about rich beef stroganoff, with tender chunks of meat? Or a feather-light Italian-American chopped salad? Finish off with a jammy plum dessert; we have two to choose from.

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