Jam-Filled Biscuits, Beef Stroganoff & Italian Chopped Salad

Jam-Filled Biscuits, Beef Stroganoff & Italian Chopped Salad

Faith Durand
Sep 2, 2011

Welcome, September — and welcome Labor Day and three-day weekend! If you're planning a holiday weekend breakfast, please consider these biscuits. They're flaky, buttery — everything a biscuit should be — and they are filled to the brim with fruity jam. Or if you are looking for something for dinner, how about rich beef stroganoff, with tender chunks of meat? Or a feather-light Italian-American chopped salad? Finish off with a jammy plum dessert; we have two to choose from.

Grand Central Bakery Jammer Biscuits
Pumpkin-Sunflower-Flax Seed Butter
Italian Chopped Salad with Lemon Caper Dressing
Mediterranean Chicken Stew with Cinnamon Couscous
Braised Beef Stroganoff with Pappardelle
Sparkling Rosemary Limeade
Plum Pandowdy
End of Summer Prune Plum Pie
The Blueberry Rum Smash

Last Week's Recipes: Tomato Tart, PB&J Cookies & the Ultimate Mac & Cheese

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