It's the fourth week of May, which means just one thing: It's Snack Week at The Kitchn! We've covered the basics the last few weeks: breakfast, lunch, and dinner. But now it's time for all those other little meals — the ones that get you through your morning workout or the afternoon office slump. We'll share a few new vegan snack recipes, and take a look at the very civilized Swedish style of snack — fika. And do tell us: Is there something you'd like to see covered during Snack Week?