It’s Ramp Season! 10 Recipes To Make Now

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was the founding Design and Lifestyle Editor for Kitchn and the Managing Editor for Apartment Therapy’s green living site, Re-Nest (RIP). After a few years offline and then working elsewhere, she’s back to share ideas about design, kids, and family life. It’s helpful that she now has two little kids and lots of thoughts about all those things. She lives with said kids and their father in St. Paul, MN.
published Apr 12, 2013
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As you stroll through the farmers’ market this April, keep your eye out for ramps. This is their season, and it’s a fleeting one. These wild leeks have a pungent garlicky flavor, and pair wonderfully with eggs and creamy dishes, like risotto. If you have a bunch in hand, try one of these 10 recipes spotlighting this quintessential spring ingredient. But do it fast — they’ll be gone before you know it.

TOP ROW
1. Spaghetti Pan-Fried with Ramps and Mint – The Kitchn
2. Quick Pasta with Dried Morels and Fresh Ramps – The Kitchn
3. Cooking by Instinct Pizza Formula with Morels and Ramps – The Kitchn
4. Wild Ramp Lemon Risotto – The Kitchn
5. Spring Greens Skillet with Ramps and Chard – Charlotte au Chocolat

BOTTOM ROW
6. Buttermilk Ramp Biscuits – Food52
7. Spring Salmon with Linguini and Ramp Pesto – Bon Appetit
8. Ramp and Mushroom Tart – Saveur
9. Cheese Omelet with Ramp Chimichurri – A Couple Cooks
10. White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto – La Buena Vida

Related: What To Do with Ramps

(Images: as linked)

Filed in:
Ingredient
Recipe Roundup
Vegetables