It's National Bundt Cake Day! 5 Favorite Bundt Pans

It's National Bundt Cake Day! 5 Favorite Bundt Pans

Anjali Prasertong
Nov 15, 2011

Bundt cakes are one of the easiest ways to make dessert for a crowd, since even the simplest pan turns out cakes that look elegant with just a dusting of powdered sugar. November 15 is National Bundt Cake Day, so why not celebrate by baking a cake in one of these five favorite bundt pans?

Nordic Ware is the name we trust when it comes to bundt pans; they are sturdy, conduct heat evenly, and release cakes easily and cleanly. They also come in a variety of attractive designs — here are a few of our favorites.

Heritage Bundt Pan, $34.95 at Williams-Sonoma: Inspired by the classic German kugelhopf mold, this heavy-duty nonstick pan unmolds cakes easily, turning out desserts with a beautiful, modern look.

Cathedral Bundt Pan, $25.48 at Amazon: Modeled after Notre Dame Cathedral, this 10-cup pan makes cakes that are especially lovely dusted with powdered sugar.

Bundtlette Pan, $32.51 at Amazon: Make six single-serving cakelets instead of one large bundt cake.

Bavaria Bundt Pan, $25.41 at Amazon: The crisp geometric pattern of this pan produces cakes that look intricate yet clean.

60th Anniversary Edition Bundt Pan, $29.95 at Amazon: Based on the original design from 1950, this pan sports the classic bundt cake look and accommodates 10-15 cups of batter, making it a great all-purpose choice.

Do you have a bundt pan you recommend?

Related: Seasonal Baking: 5 Fall Bundt Cake Recipes

(Images: Anjali Prasertong; Amazon; Overstock)

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