Irresistible Appetizer: Mini Fried Chicken & Waffles

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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published May 19, 2011
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(Image credit: Apartment Therapy)

During the cocktail hour at my friend Lydia’s wedding, you could tell which server was carrying out the latest batch of mini chicken and waffles. It was always the one standing two steps out the door, immobilized by a crowd of sticky-fingered wedding guests who couldn’t get enough of these crunchy, sweet-and-savory bites.

Thankfully, Lydia was nice enough to share the recipe on her blog Apples & Onions.

The appetizer is simple — a nugget of buttermilk fried chicken on a mini waffle topped with a drizzle of maple syrup — but the details are smart, like using chicken thighs to ensure extra juicy nuggets. And the waffles? They’re just frozen mini toaster waffles, toasted until brown and crisp. Genius!

• Get the recipe: Mini Chicken n’ Waffle Appetizers – Apples & Onions

Are you a fan of chicken and waffles?

Related: Flickr Find: Chicken and Waffles?

(Image: Apples & Onions, used by permission)

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appetizer
Entertaining & Gathering

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