Ingredient Spotlight: Svaneti Salt

published Feb 3, 2012
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

When I’m in a dreaming and scheming mood, I often think about traveling to the Eurasian country of Georgia. This fascination with Georgia started with two of the region’s spice blends: khmeli suneli, which we’ve spotlighted before, and Svanuri marili, a spicy, garlicky, and deeply aromatic seasoning salt.

I first discovered Svanuri marili at World Spice Merchants in Seattle and it has become one of my favorite seasoning blends. Also known as Svaneti or Svan salt, it’s named for the province of Svaneti, high in the Caucasus mountains in the path of warm winds from the Black Sea. This area is known for its plant life, in particular blue fenugreek, and other culinary herbs that comprise its fragrant spice blends.

Reminiscent of Indian flavors, Svaneti salt is a blend of sea salt, dried garlic, fenugreek, coriander, and red chile pepper; some recipes also include black pepper, caraway, saffron, or dill. From what I’ve read, this zesty seasoning is used in practically anything from meat to soup, salad, and vegetables. I like using it to season roasted potatoes and beets and have sprinkled it on avocado toast and baked feta and mixed it into olive oil for dipping bread.

Have you cooked with Svaneti salt?

Buy it: Seasoned Salt – Svaneti at World Spice Merchants
Make it: Svaneti Salt recipe at Los Angeles Times

(Image: Emily Ho)