Ingredient Spotlight: Long Peppers

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(Image credit: Apartment Therapy)

Long peppers today are still used in Southeast Asian, Indian, and North African cooking, but is rarely found in European cuisine.
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When long peppers are snapped in half or roasted, they release a fragrant aroma. Before grinding in a spice mill, chop them up first. They are found in Indian and Asian grocery stores, and online.

(Image: World Pantry)

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