Ingredient Spotlight: Long Peppers

(Image credit: Apartment Therapy)

Long peppers today are still used in Southeast Asian, Indian, and North African cooking, but is rarely found in European cuisine.
When long peppers are snapped in half or roasted, they release a fragrant aroma. Before grinding in a spice mill, chop them up first. They are found in Indian and Asian grocery stores, and online.

(Image: World Pantry)