I picked up some late-harvest unripe green tomatoes at the farmer's market, and made fried green tomatoes. Then I stacked them up between bread, lettuce, red onion, and mayonnaise in a delicious sandwich!
It's really easy; just follow this recipe and spread some mayonnaise on toasted bread, add lettuce and thinly sliced red onion, and bingo! Fried green tomato sandwich. So good!
(Image: Kathryn Hill)