Incredible Caramel Treats to Satisfy Your Sweet Tooth
We love it when caramel takes the lead in sweet treats, bringing that distinct, deep sugary flavor to everything from muffins to brownies. But don’t think that means we don’t love this stuff by the spoonful. Caramel candies plus a recipe for how to make your own means you’re just a drizzle away from sweet dreams.
Pineapple upside-down cake meets oatmeal in this sweet take on everyone’s go-to breakfast. The pineapples caramelize while the oatmeal cooks, so really, there’s no good reason to skip adding this sweet take on breakfast to your oatmeal arsenal.
A perennial holiday favorite, homemade caramel candies, with their soft and chewy texture and buttery richness, make a great gift. Add a sprinkle of sea salt and these caramels start to feel a bit elegant.
Don’t think just because these cupcakes are raw and gluten-free means they won’t satisfy your sweet tooth. The ginger date caramel made from a blend of dates and maple syrup might not be a true caramel, but it certainly hits the spot.
Caramel meets chocolate in this Rocky Road-inspired take on classic fudgy brownies. Plan to make these brownies the day before you want to eat them; they need a few extra hours to let the flavors meld.
Sure you can buy a jar of caramel sauce, but there’s nothing like making your own. You can control the depth of sweetness, not to mention your kitchen will be perfumed with the smell of cooking sugar.
Even if you’re a bit tired of pumpkin-flavored everything, this caramel corn scented with pumpkin pie spice gives you a seasonal treat in the form of a snack you can eat by the handful.
Give the sweetness of caramel candies a spicy punch with a generous hit of ginger extract. Unlike the addition of fresh ginger, the extract won’t affect the texture of these caramels.
Which ingredient is really the star of this cake? It’s a toss-up: It could be the mashed ripe bananas that make it one of the moistest cakes you’ll ever bake, or maybe it’s the pools of caramel that get swirled into the batter and then poured over top. Who are we kidding? There’s no competition here! Bananas and caramel are the ultimate dream team and this cake is the proof.
These ultra-sticky buns begin with a spoonful of caramel in a muffin cup and end up coated with sugar-glazed pecans. Make them for breakfast and watch the smiles show up after the first bite.
Part cinnamon bun, part brioche, this hybrid dessert encases a mixture of pecans, cinnamon, and sugar in a pillowy loaf of egg-enriched bread. We can’t help swooning over the flavor just as much as its good looks.
There was a point in time where you could turn your head and find a dessert dripping in salted caramel no matter where you looked. Even though there’s no sign that its popularity is waning, why not learn how to make your own? Besides, it’s important to have stuff like this around for drizzling over ice cream, or you know … eating by the spoonful.