Attention, everyone! I have very important news and you're going to want to be the first of your friends to know. Our collective cooking queen, Ina Garten, just announced on Instagram that she has a new cookbook coming out in October.
The cookbook is called Cook Like a Pro, named after — we're guessing — her new cooking show on Food Network. Ina describes the book as being "full of delicious and accessible recipes, tips, and techniques for home cooks so you can cook with confidence." Amen to that.
I am so excited to announce that I have a new book coming out this October and it's called.....Cook Like a Pro! It's full of delicious and accessible recipes, tips, and techniques for home cooks so you can cook with confidence. You can preorder through the link in my profile. I hope you love it!! #CookLikeaPro
On Instagram stories, Ina told her fans and followers that they can pre-order the cookbook right now. "And here's the fun part," she giggled lightly, "you can swipe up and pre-order it. How easy is that?"
The book doesn't appear to be on Amazon just yet, but if you swipe up on Ina's stories or if you go to the link in her bio, you'll be led to the pre-order page on Random House. Here, you'll get an even more lengthy description of what the book entails. "In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best 'pro tips,' from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches," the site explains.
Pre-Order Now: Cook Like a Pro: Recipes and Techniques for Home Cooks, $35 from Random House
If this cookbook is anything like her others — and we'd expect nothing less, honestly — then you know it'll be an instant success. Ina's last cookbook was Cooking for Jeffrey, which will be two years old in October 2018. After cooking through the book cover to cover, we've been scrounging her site (and show) for all the recipes and tips we can get, so this little Monday surprise is nothing short of fantastic.
Are you going to pre-order Ina's new cookbook?